Cuisine of India (Naperville) Online Ordering Menu

Three sun-baked lentil wafers baked or deep fried.

Three sun baked lentil wafers deep fried topped with diced onions, tomatoes seasoned with dried mango, and sea salt.

Handmade flaky pastry stuffed with potatoes, green peas, herbs, and mild spices, deep-fried.

Mixed vegetable fritters in a mildly spiced chickpea batter and deep-fried.

Cocktail samosas, vegetable cutlet, aloo tikka, and vegetable pakora.

Mashed potato patties stuffed with mild spices and fried golden brown.

Cubes of homemade farmer's cheese seasoned with caraway seeds and black pepper dipped in a thick gram flour batter & deep-fried.

Garden fresh julienne cut vegetables rolled in thin crepes and deep-fried.

Potato skins stuffed with garbanzo beans cooked with mild spices topped with onions, tomatoes, yogurt, and mild spices.

Onion rings seasoned with lemon juice, white pepper, and sea salt dipped in gram flour batter and deep-fried.

Made with rice puffs, onions, tomatoes, potatoes, and chutneys.

Cutlets made with garden fresh vegetables seasoned with mild spices and deep-fried.

Mashed potato patties stuffed with mild spices topped with chickpeas, diced onion, tomatoes, and chutneys.

Two handmade flaky pastries stuffed with potatoes, green peas, and mild spices deep-fried, then topped with chickpeas, onions, tomatoes, yogurt, and chutneys.

Jumbo wings deep-fried in a corn starch batter, sauteed with mustard seeds, fresh curry leaves, cumin, ginger, garlic, paprika, and fresh green chilies in a traditional iron wok.

Jumbo chicken wings deep-fried and simmered in a chili, garlic, and oriental sauce.

Two crispy patties stuffed with seasoned ground chicken or lamb, peas, and Indian herbs & spices deep-fried.

Fillets of fish marinated in lime juice, caraway seeds, coriander, cumin, ginger, and garlic dipped in a gram flour batter and deep-fried.

Hearty lentils simmered in a vegetable stock spiced with cumin, coriander, and fresh herbs.

Tomatoes and baby spinach simmered in a vegetable stock with fresh cream, herbs, and mild spices.

Mushrooms simmered in a vegetable stock with cream, fresh herbs, and mild spices.

Chicken simmered in a chicken stock with fresh cream, herbs, and mild spices.

Diced onions, tomatoes, cucumbers, and bell peppers tossed with freshly squeezed lime juice, sea salt, and dried mango.

Garden fresh vegetables served with yogurt dressing.

Grilled chicken sauteed with onions, bell peppers, and mild spices rolled in a parantha.

Mutton seekh kebab sauteed with onions, bell pepper, and mild spices rolled in a parantha.

Farmer's cheese sauteed with onions, bell peppers, and mild spices rolled in a parantha.

Vegetable and farmer's cheese dumplings simmered with cream, onion, and tomato in a mildly spiced sauce.

Chickpeas simmered with bay leaves, cardamom, cloves, and black pepper in a ginger sauce.

Cubes of farmer's cheese with mild spices, onion, and tomato sauce.

Yellow lentils simmered with onion, tomato, ginger, garlic, curry leaves, cumin, and coriander in sauce.

Baby spinach simmered with onions, tomatoes, freshly ground spices, ginger, and garlic.

Fresh ginger, garlic, and yogurt braised in a vibrant tomato, onion, butter, and fenugreek spiced sauce.

Onion, tomato, and fresh cream simmered on a slow flame infused with fennel powder, ginger, and garam masala.

Onions, bell peppers, tomatoes, ginger, garlic, and whole spices tossed in a heavy iron wok or kadhai.

Sauteed in a tangy onion and tomato sauce with onions and peppers.

Sauteed with dry roasted cumin, whole red chili, ginger, garlic, onions, and tomatoes.

Batter-fried in corn starch, sauteed with mustard seeds, curry leaves, cumin, ginger, garlic, paprika, and green chili in a traditional wok.

Deep-fried in a corn starch batter tossed with diced onions, green peppers, ginger, and garlic topped with spring onions.

Sauteed with fresh garlic, onions, bell peppers, white peppers, chili flakes, and soy sauce.

Julienne carrots onions, cabbage, and peppers wok tossed wtih steamed noodles, ginger, and soy sauce.

Apricot, ginger, mint, onions, cloves, bay leaves, clarified butter, and saffron simmered on a slow flame.

Onion, tomato, and fresh cream simmered on a slow flame infused with fennel powder, ginger, and garam masala.

Onion, tomato, and fresh ground spices infused in a thick yogurt sauce.

Onions, tomatoes, palm vinegar, clove, ginger, paprika, cumin, coriander, and cayenne pepper blended in a paste cooked in a heavy skillet.

Baby spinach simmered with onions, tomatoes, freshly ground spices, ginger, and garlic.

Onions, tomatoes, ginger, garlic, and garam masala simmered on low flame.

Fresh ginger, garlic, and yogurt braised in a vibrant tomato, onion, butter, and fenugreek spiced sauce.

Onions, bell peppers, tomatoes, ginger, garlic, and whole spices tossed in a heavy iron wok or kadhai.

Sauteed in a tangy onion and tomato sauce with onions and peppers.

Sauteed with dry roasted cumin, whole red chili, ginger, garlic, onions, and tomatoes.

Batter-fried in corn starch, sauteed with mustard seeds, curry leaves, cumin, ginger, garlic, paprika, and green chili in a traditional wok.

Sauteed with fresh garlic, onions, bell peppers, white peppers, chili flakes, and soy sauce.

Deep-fried in a corn starch batter tossed with diced onions, green peppers, ginger, and garlic topped with spring onions.

Julienne carrots onions, cabbage, and peppers wok tossed wtih steamed noodles, ginger, and soy sauce.

Apricot, ginger, mint, onions, cloves, bay leaves, clarified butter, and saffron simmered on a slow flame.

Choice of lamb or goat cooked with onions, tomatoes, ginger, garlic, fennel powder, paprika, black pepper, cloves, cardamom, cinnamon, saffron, and clarified butter.

Indian fish marinated with ginger, garlic, freshly squeezed lime juice, and mild spices. *Please allow an additional 30 minutes to cook.

Rack of lamb with cumin, ginger, garlic, black pepper, and mace simmered on slow flame with fresh cilantro and mint. *Please allow an additional 40 minutes to cook.

Spring chicken marinated in yogurt, ginger, garlic, cumin, coriander, and fresh herbs cooked over a slow charcoal flame.

Chicken breast deboned and marinated in a special yogurt marinade with freshly squeezed lemon juice, cloves, black pepper, and chili powder cooked over a slow charcoal flame.

Deboned chicken legs marinated in a pickle marinade cooked over a charcoal flame.

Skewers of minced chicken seasoned with black pepper, cumin, coriander, ginger, garlic, and green chili cooked over a charcoal flame.

Chicken drumsticks marinated with yogurt, fresh mint, cumin, coriander, and white pepper cooked over a slow charcoal flame.

Minced lamb, cumin, black pepper, and garam masala kneaded and cooked over a charcoal flame.

8-12 jumbo prawns with caraway seeds, ginger, garlic, white pepper, and lemon juice cooked over a slow charcoal flame.

(2) 4 oz. pieces of wild caught salmon chunks with garam masala, paprika, and lemon juice cooked over a slow flame.

One each of tangri kebab, chicken tikka, chicken seekh kebab, reshmi kebab, and achari tikka.

One each of tandoori salmon, tandoori prawn, chicken tikka, reshmi kebab, and lamb seekh kebab.

Cubes of deboned chicken legs marinated in a delicately seasoned cream cheese marinade with ginger, white pepper, and fresh herbs cooked over a charcoal flame.

Rack of lamb with cumin, ginger, garlic, black pepper, and mace simmered on a low flame with fresh cilantro and mint. *Please allow an additional 40 minutes to cook.

4 oz. tandoori salon, one fillet fish tikka, and 2 pieces tandoori prawn.

White fish fillets, lemon juice, white pepper, cumin, and coriander cooked over a slow flame.

Farmer's cheese with bell pepper, onions, tomatoes, and mild spices cooked over a slow charcoal flame.

Potatoes, onions, bell peppers, and tomatoes marinated in mild spices and grilled over a charcoal flame.

Tangri kebab, fish tikka, tandoori prawn, lamb seekh kebab, chicken tikka masala, dal makhani, naan, and peas pulao.

Saag paneer, navrattan curry, gobi masala, dal makhani, naan, peas pulao, and raita.

Unleavened bread.

Unleavened bread stuffed with hot peppers.

Whole wheat bread.

Unleavened deep-fried bread.

Whole wheat bread stuffed with potatoes and mild spices.

Unleavened bread stuffed with fresh garlic.

Unleavened bread stuffed with cherries and dry fruit.

Whole wheat bread stuffed with grated cauliflower seasoned with caraway seeds and mild spices.

Whole wheat bread layered with butter.

Unleavened bread stuffed with minced meat.

Unleavened bread with fresh farmer's cheese seasoned with mild spices.

Unleavened bread with onions and mild spices.

Deep-fried whole wheat bread.

One each of naan, pyazi kulcha, and aloo parantha.

Unleavened bread stuffed with tandoori chicken, onions, and mild spices.

Basmati rice tempered with cashews, raisins, cloves, cardamom, saffron, and bay leaves in clarified butter.

Basmati rice cooked with garden fresh vegetables and spices.

Basmati rice cooked with peas, onions, and carrots seasoned with cumin seeds.

Basmati rice tempered with cumin seeds.

Steamed basmati rice.

Lentil dumplings seasoned with cumin and deep-fried, then topped with fresh whipped homemade yogurt.

Homemade whipped yogurt with diced onion, cucumber, and carrots.

Homemade yogurt.

Milk dumplings in sugar syrup with rose water.

Farmer's cheese dumplings in a thick milk reduction topped with dry fruits.

Cardamom flavored rice pudding topped with almonds and pistachios.

Carrot reduction with cardamom, butter, and caramelized sugar topped with almonds and pistachios.

Moong dal simmered in a clarified butter sauce with cardamom sugar.