Cuisine of India - NAPERVILLE, IL 60563 (Menu & Order Online)

LUNCH SPECIALS

Channa Masala Platter

Vegetable Biryani Platter

Vegetarian Feast

Paneer Tikka Masala Platter

Chicken Feast Gluten Free

Chicken Biryani Platter

Chicken Tikka Masala Platter

Mutton Curry Platter

Lamb Chop Platter

Mutton Chops Platter

Chilli Fish Platter

Fish Tikka Masala

Salmon Tikka Masala

Tandoori Salmon

Freshly Marinated Salmon cooked in Clay Oven. Does not come with Rice or Bread.

Tandoori Pompano

House Tandoori Salmon

Paneer Burger with Masala Fries

Chicken Burger with Masala Fries

Chilli Chicken Sandwich with Fries

Tandoori Chicken Pasta in Tikka Sauce

Reshmi Kabob Pasta in Alfredo Sauce

Cuisine Chicken Sliders

Vada Pau Sliders

Lunch Buffet - Kids

Father's Day Buffet

Father's Day Buffet - Kids

VEGETARIAN APPETIZERS

All appetizers are served with homemade coriander mint chutney and tamarind chutney.

Three sun-baked lentil wafers baked or deep fried.

Three sun baked lentil wafers deep fried topped with diced onions, tomatoes seasoned with dried mango, and sea salt.

Vegetable Samosa (2 Pieces)

Handmade flaky pastry stuffed with potatoes, green peas, herbs, and mild spices, deep-fried.

Vegetable Pakora

Mixed vegetable fritters in a mildly spiced chickpea batter and deep-fried.

Cuisine Vegetarian Hor D'oeuvre

Cocktail samosas, vegetable cutlet, aloo tikka, and vegetable pakora.

Aloo Tikki (2 Pieces)

Mashed potato patties stuffed with mild spices and fried golden brown.

Paneer Pakora (4 Pieces)

Cubes of homemade farmer's cheese seasoned with caraway seeds and black pepper dipped in a thick gram flour batter & deep-fried.

Vegetable Spring Roll (3 Pieces)

Garden fresh julienne cut vegetables rolled in thin crepes and deep-fried.

Aloo Chana Handi (2 Pieces)

Potato skins stuffed with garbanzo beans cooked with mild spices topped with onions, tomatoes, yogurt, and mild spices.

Onion rings seasoned with lemon juice, white pepper, and sea salt dipped in gram flour batter and deep-fried.

Vegetable Tikki (2 Pieces)

Cutlets made with garden fresh vegetables seasoned with mild spices and deep-fried.

Tikki Chollay (2 Pieces)

Mashed potato patties stuffed with mild spices topped with chickpeas, diced onion, tomatoes, and chutneys.

Two handmade flaky pastries stuffed with potatoes, green peas, and mild spices deep-fried, then topped with chickpeas, onions, tomatoes, yogurt, and chutneys.

Golguppas (8 Pieces)

Kachori Aloo (2 Pieces)

Macaroni Bites Regular

Macaroni and Cheese Pakoda

NON-VEGETARIAN APPETIZERS

Game Day Options of Wings. Flavors include Tikka Masala. Please add a note on special instructions.

Chicken Wings 65

Jumbo wings deep-fried in a corn starch batter, sauteed with mustard seeds, fresh curry leaves, cumin, ginger, garlic, paprika, and fresh green chilies in a traditional iron wok.

Chilli Chicken Wings

Jumbo chicken wings deep-fried and simmered in a chili, garlic, and oriental sauce.

Two crispy patties stuffed with seasoned ground chicken or lamb, peas, and Indian herbs & spices deep-fried.

Amritsari Machli

Fillets of fish marinated in lime juice, caraway seeds, coriander, cumin, ginger, and garlic dipped in a gram flour batter and deep-fried.

Chicken Cutlets

SOUPS & SALADS

Mulligatawny Soup

Hearty lentils simmered in a vegetable stock spiced with cumin, coriander, and fresh herbs.

Tomato Spinach Soup

Tomatoes and baby spinach simmered in a vegetable stock with fresh cream, herbs, and mild spices.

Mushroom Shorba

Mushrooms simmered in a vegetable stock with cream, fresh herbs, and mild spices.

Chicken simmered in a chicken stock with fresh cream, herbs, and mild spices.

Katchumber Salad

Diced onions, tomatoes, cucumbers, and bell peppers tossed with freshly squeezed lime juice, sea salt, and dried mango.

Garden fresh vegetables served with yogurt dressing.

Coconut Milk Based Soup Vegan

Coconut Milk Based Chicken and Vegetable Soup

Chicken & Vegetable Soup

Coconut Milk Soup Vegan

KATHI ROLLS

Chicken Kathi Kebab

Grilled chicken sauteed with onions, bell peppers, and mild spices rolled in a parantha.

Mutton Kathi Roll

Mutton seekh kebab sauteed with onions, bell pepper, and mild spices rolled in a parantha.

Paneer Kathi Roll

Farmer's cheese sauteed with onions, bell peppers, and mild spices rolled in a parantha.

CHICKEN CHAT

Deboned tandoori chicken, onions, lettuce, tomatoes tossed in a tangy sauce

Chicken Tikka Chat

Tandoori Chicken Chat

Reshmi Chicken Chat

VEGETARIAN ENTREES

Vegetable and farmer's cheese dumplings simmered with cream, onion, and tomato in a mildly spiced sauce.

Chickpeas simmered with bay leaves, cardamom, cloves, and black pepper in a ginger sauce.

Mater Paneer VE

Cubes of farmer's cheese with mild spices, onion, and tomato sauce.

Yellow lentils simmered with onion, tomato, ginger, garlic, curry leaves, cumin, and coriander in sauce.

Saag Style Curry VE

Makhani Style Curry VE

Fresh ginger, garlic, and yogurt braised in a vibrant tomato, onion, butter, and fenugreek spiced sauce.

Tikka Masala Style Curry VE

Onion, tomato, and fresh cream simmered on a slow flame infused with fennel powder, ginger, and garam masala.

Kadhai Style Curry VE

Jalfrazie Style Curry VE

Sauteed in a tangy onion and tomato sauce with onions and peppers.

Masala Style Curry VE

Sauteed with dry roasted cumin, whole red chili, ginger, garlic, onions, and tomatoes.

Korma Style Curry VE

65 Style Curry VE

Batter-fried in corn starch, sauteed with mustard seeds, curry leaves, cumin, ginger, garlic, paprika, and green chili in a traditional wok.

Manchurian Style VE

Deep-fried in a corn starch batter tossed with diced onions, green peppers, ginger, and garlic topped with spring onions.

Sauteed with fresh garlic, onions, bell peppers, white peppers, chili flakes, and soy sauce.

Hakka Style Noodles VE

Julienne carrots onions, cabbage, and peppers wok tossed wtih steamed noodles, ginger, and soy sauce.

Biryani Style Rice VE

Apricot, ginger, mint, onions, cloves, bay leaves, clarified butter, and saffron simmered on a slow flame.

Paneer Burger with Masala Fries

NON-VEGETARIAN ENTREES

Tikka Masala Style Curry

Onion, tomato, and fresh cream simmered on a slow flame infused with fennel powder, ginger, and garam masala.

Korma Style Curry

Onion, tomato, and fresh ground spices infused in a thick yogurt sauce.

Vindaaloo Style Curry

Onions, tomatoes, palm vinegar, clove, ginger, paprika, cumin, coriander, and cayenne pepper blended in a paste cooked in a heavy skillet.

Saag Style Curry

Baby spinach simmered with onions, tomatoes, freshly ground spices, ginger, and garlic.

Traditional Style Curry

Onions, tomatoes, ginger, garlic, and garam masala simmered on low flame.

Makhani Style Curry

Fresh ginger, garlic, and yogurt braised in a vibrant tomato, onion, butter, and fenugreek spiced sauce.

Kadhai Style Curry

Onions, bell peppers, tomatoes, ginger, garlic, and whole spices tossed in a heavy iron wok or kadhai.

Jalfrazie Style Curry

Sauteed in a tangy onion and tomato sauce with onions and peppers.

Masala Style Curry

Sauteed with dry roasted cumin, whole red chili, ginger, garlic, onions, and tomatoes.

Batter-fried in corn starch, sauteed with mustard seeds, curry leaves, cumin, ginger, garlic, paprika, and green chili in a traditional wok.

Chili Style Curry

Sauteed with fresh garlic, onions, bell peppers, white peppers, chili flakes, and soy sauce.

Manchurian Style

Deep-fried in a corn starch batter tossed with diced onions, green peppers, ginger, and garlic topped with spring onions.

Julienne carrots onions, cabbage, and peppers wok tossed wtih steamed noodles, ginger, and soy sauce.

Biryani Style Rice

Apricot, ginger, mint, onions, cloves, bay leaves, clarified butter, and saffron simmered on a slow flame.

Chicken Burger with Masala Fries

Chilli Chicken Sandwich with Fries

Tandoori Chicken Pasta in Tikka Sauce

Reshmi Kabob Pasta in Alfredo Sauce

Chicken Tikka in Saag Curry

CUISINE SPECIAL

Rogan Josh Cuisine

Choice of lamb or goat cooked with onions, tomatoes, ginger, garlic, fennel powder, paprika, black pepper, cloves, cardamom, cinnamon, saffron, and clarified butter.

Pomfret Fish Cuisine

Indian fish marinated with ginger, garlic, freshly squeezed lime juice, and mild spices. *Please allow an additional 30 minutes to cook.

Lamb Chops Cuisine

Rack of lamb with cumin, ginger, garlic, black pepper, and mace simmered on slow flame with fresh cilantro and mint. *Please allow an additional 40 minutes to cook.

Cuisine Biryani Special

NON-VEGETARIAN TANDOOR

Chicken breast deboned and marinated in a special yogurt marinade with freshly squeezed lemon juice, cloves, black pepper, and chili powder cooked over a slow charcoal flame.

Deboned chicken legs marinated in a pickle marinade cooked over a charcoal flame.

Malmali Chicken Seeh Kebab

Skewers of minced chicken seasoned with black pepper, cumin, coriander, ginger, garlic, and green chili cooked over a charcoal flame.

Tangri Kebab (4 Pieces)

Lamb Seekh Kebab (4 Pieces)

Minced lamb, cumin, black pepper, and garam masala kneaded and cooked over a charcoal flame.

Tandoori Prawns

prawns with caraway seeds, ginger, garlic, white pepper, and lemon juice cooked over a slow charcoal flame.

Tandoori Salmon

Freshly Marinated Salmon cooked in Clay Oven. Does not come with Rice or Bread.

Cuisine Chicken Kebab Platter

Kebab Feast Platter

One each of tandoori salmon, tandoori prawn, chicken tikka, reshmi kebab, and lamb seekh kebab.

Cubes of deboned chicken legs marinated in a delicately seasoned cream cheese marinade with ginger, white pepper, and fresh herbs cooked over a charcoal flame.

Rack of lamb with cumin, ginger, garlic, black pepper, and mace simmered on a low flame with fresh cilantro and mint. *Please allow an additional 40 minutes to cook.

Cuisine Seafood Platter (4 Oz)

4 oz. tandoori salmon, one fillet fish tikka, and 2 pieces tandoori prawn.

White fish fillets, lemon juice, white pepper, cumin, and coriander cooked over a slow flame.

Tandoori Chicken Full

House Tandoori Chicken

House Tandoori Chicken Half

TANDOORI VEGETARIAN

Farmer's cheese with bell pepper, onions, tomatoes, and mild spices cooked over a slow charcoal flame.

Tandoori Vegetables

Potatoes, onions, bell peppers, and tomatoes marinated in mild spices and grilled over a charcoal flame.

CHEF'S CREATION

Tangri kebab, fish tikka, tandoori prawn, lamb seekh kebab, chicken tikka masala, dal makhani, naan, and peas pulao.

Vegetarian Bhojan

Saag paneer, navrattan curry, gobi masala, dal makhani, naan, peas pulao, and raita.

House Special Dinner

BREADS

Unleavened bread.

Unleavened bread stuffed with hot peppers.

Whole wheat bread.

Unleavened deep-fried bread.

Whole wheat bread stuffed with potatoes and mild spices.

Unleavened bread stuffed with fresh garlic.

Unleavened bread stuffed with cherries and dry fruit.

Whole wheat bread stuffed with grated cauliflower seasoned with caraway seeds and mild spices.

Whole wheat bread layered with butter.

Unleavened bread stuffed with minced meat.

Unleavened bread with fresh farmer's cheese seasoned with mild spices.

Unleavened bread with onions and mild spices.

Deep-fried whole wheat bread.

Assorted Bread Basket

One each of naan, pyazi kulcha, and aloo parantha.

Cuisine Special Kulcha

Unleavened bread stuffed with tandoori chicken, onions, and mild spices.

Methi(Fenugreek) Naan

RICE

Vegetable Pulao

Basmati rice cooked with peas, onions, and carrots seasoned with cumin seeds.

Basmati rice tempered with cumin seeds.

Steamed basmati rice.

YOGURT

Dahi Vada (2 Pieces)

Lentil dumplings seasoned with cumin and deep-fried, then topped with fresh whipped homemade yogurt.

Homemade whipped yogurt with diced onion, cucumber, and carrots.

Homemade yogurt.

DESSERTS

Gulab Jamun (3 Pieces)

Milk dumplings in sugar syrup with rose water.

Rasmalai (2 Pieces)

Farmer's cheese dumplings in a thick milk reduction topped with dry fruits.

Moong Dal Halwa

Vanilla Creme Brulee

DRINKS

Strawberry Lassi

Fresh Lime Soda

CUISINE NON ALCOHOLIC FLIGHTS

WINGS SPECIAL

Wings Platter Special

BUFFET

Father's Day Buffet - Kids

Lunch Buffet - Kids

Your cart is empty.